DEVELOPMENT OF OATS FLOUR AND BITTER GOURD FORTIFIED COOKIES: EFFECTS ON PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY ATTRIBUTES.

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.This study was subjected to four treatments: control (0% oats flour and bitter gourd powder), T1 (10% oats flour)

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Arginine is a component of the ammonium-CYG56 signalling cascade that represses genes of the nitrogen assimilation pathway in Chlamydomonas reinhardtii.

Nitrogen assimilation and metabolism are essential processes for all living organisms, yet there is still much to be learnt on how they are regulated.The use of Chlamydomonas reinhardtii as a model system has been instrumental not only in identifying conserved regulation mechanisms that control the nitrogen assimilation pathway, but also in underst

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A set of MATLAB routines and associated files for prediction of radiation-enhanced diffusion in ion irradiated materials

This article presents MATLAB routines that may be used to evaluate radiation-enhanced diffusion (RED) in ion irradiation materials.Four routines are included: Main, DataCollect, Diffuse, and Directory.A sample body oil input file and README are also included.The input may be directly modified as provided and used as an input to the routines.Data Ga

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Reorientation of tourists to rural areas due to climate change

The global warming, tourist crowds, thermal discomfort, ultraviolet radiation, ecotourism, ethnic Saxons, Saxon villages, sustainable tourism, craft and culinary art, tourist potential, UNESCO cultural objectives.In the summer season, due to the heat wave that persists in most of the country, the very high thermal Utensils discomfort, the temperatu

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